Pour brandy, gin, and sweet vermouth into a highball glass over ice cubes. Fill with carbonated water. Add the twist of lemon peel, stir, and serve. (Ginger ale may be substituted for carbonated water, if preferred.)
Buy shakers, bartending videos, bar tools and supplies in|
The Webtender's BarStore.
Copyright © 1995-2014 The Webtender.