Pour the butterscotch shnapps in first, then slowly, pour the baileys down the inside, so that it rests on top of the butterscotch.
Also known as "Cock Sucker" and "Slippery Nipple".
How do I pour? What is 'cl', 'oz' and 'pt'? How should I handle glassware?.|
Find the answers in The Bartender's Handbook.
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