Combine ingredients in the order listed into a shaker. Fill half full with ice and shake well. Strain into collins glass with ice. Top with Schweppes Russain. Garnish with a slice of lime, a minth leave and a straw.
How do I pour? What is 'cl', 'oz' and 'pt'? How should I handle glassware?.|
Find the answers in The Bartender's Handbook.
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