Banana Slush Punch
In blender, blend bananas and 2 cups water. Set aside. In large bowl, put remaining water, kool-aid, sugar and fruit juices (all except for the ginger ale). Freeze at least 24 hours. Take out to thaw when you will be ready to drink it in 1 to 3 hours. Pour ginger ale in and chip away until it's slushy.
Recipe by Cheri Limbaugh, CIS 73771,3562.
Buy shakers, bartending videos, bar tools and supplies in|
The Webtender's BarStore.
Copyright © 1995-2015 The Webtender.