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Banana Slush Punch

Ingredients:

Mixing instructions:

In blender, blend bananas and 2 cups water. Set aside. In large bowl, put remaining water, kool-aid, sugar and fruit juices (all except for the ginger ale). Freeze at least 24 hours. Take out to thaw when you will be ready to drink it in 1 to 3 hours. Pour ginger ale in and chip away until it's slushy.

Creator/contributor's comments:

Recipe by Cheri Limbaugh, CIS 73771,3562.


Drink Information:
Category: Punch / Party Drink
Alcohol: Non alcoholic
Serve in: Punch bowl
Rating: 7.1 - 16 votes  [vote]
Source: Usenet group rec.food.recipes
Added: 25.Nov.1997
 
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