Canadian Rum Punch
Bring water to a boil, then add sugar. stir until sugar is dissolved. remove from heat and add rum and lemon juice. Serve with Ice.
An easy way to remember the recipe: 1 part sour (lemon juice) 2 parts sweet (sugar) 3 parts strong (rum) 4 parts weak (water)
Do you know a good web page related to drinks, bartending, wine or similar subjects?|
Visit The Webtender Index and add it!
Copyright © 1995-2013 The Webtender.