Canadian Rum Punch
Bring water to a boil, then add sugar. stir until sugar is dissolved. remove from heat and add rum and lemon juice. Serve with Ice.
An easy way to remember the recipe: 1 part sour (lemon juice) 2 parts sweet (sugar) 3 parts strong (rum) 4 parts weak (water)
Get everything you need for your bar from|
The Webtender's BarStore.
Copyright © 1995-2014 The Webtender.