Canadian Rum Punch
Bring water to a boil, then add sugar. stir until sugar is dissolved. remove from heat and add rum and lemon juice. Serve with Ice.
An easy way to remember the recipe: 1 part sour (lemon juice) 2 parts sweet (sugar) 3 parts strong (rum) 4 parts weak (water)
How do I pour? What is 'cl', 'oz' and 'pt'? How should I handle glassware?.|
Find the answers in The Bartender's Handbook.
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