Pour ingredients into shaker with ice, shake and strain into shot glass.
Obviously using 1 oz. of each ingredient will make three 1 oz. shots. Add or lessen the amounts according to the desired number of shots. (Just remember to always use equal amounts of each.)
How do I pour? What is 'cl', 'oz' and 'pt'? How should I handle glassware?.|
Find the answers in The Bartender's Handbook.
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