Shake and strain. Before serving, moisten the edge of the highball glass and dip in castor sugar.
It's not too sweet, and if you really like gin, you will love this variation. I recommend Tanqueray extra dry.
News about The Webtender can be found in The Forum 'news'|
Click here for a list of the forums.
Copyright © 1995-2015 The Webtender.