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Red Lion


Mixing instructions:

Shake and strain. Before serving, moisten the edge of the highball glass and dip in castor sugar.

Creator/contributor's comments:

It's not too sweet, and if you really like gin, you will love this variation. I recommend Tanqueray extra dry.

Drink Information:
Category: Cocktail
Alcohol: Alcoholic
Serve in: Highball glass
Rating: 7.3 - 73 votes  [vote]
Contributor: Dave Clem
Added: 14.Nov.1997
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