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The Feckin Bolox

Ingredients:

Mixing instructions:

take the galliano and fill one third of the glass. then using a table spoon measure out the bayleys and pour onto the galliano, so that they are seperated. finally, clean the spoon, and measure out the coinraux pour onto the bayleys again so that they are seperated. take a match or lighter and light the cointraux, take a straw and place at bottom of glass and drink.


Drink Information:
Category: Shot
Alcohol: Alcoholic
Serve in: Shot glass
Rating: 8.6 - 5 votes  [vote]
Contributor: The feckin' bolox
Added: 14.Nov.1997
 
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