Summer Mind Eraser
First, fill the champagne flute with heaps of ice. Next, pour in your Schnapps and Midori. Now fill the flute to the top with Champagne. Let the drink settle for a minute (especially if you've been pouring behind a busy, bumpy nightclub!). Use a long bar straw to drink the shot from the bottom up (push the straw right to the bottom of the flute before starting), all at once! Very Important - Don't stop in the middle of the drink!
I invented this drink at one of the hottest nightclubs in Sydney, Australia. The original Mind Eraser is a little much in our hot summers (especially when the air con. went out!). This one is quite refreshing, and packs even more of a punch than the original!
How do I pour? What is 'cl', 'oz' and 'pt'? How should I handle glassware?.|
Find the answers in The Bartender's Handbook.
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