First place three or four ice cubes in a rock glass. The Bailey's is placed in the glass first otherwise the cream will curdle. Then the Bushmill's whiskey is added slowly and stirred until thoroughly mixed.
I first tasted this about ten years ago in Belfast at a wedding. It is very potent and very palatable.
Talk about drinks and bartending in The Webtender Forum. |
Ask your questions, chat or share your best tricks with other visitors.
Copyright © 1995-2017 The Webtender.