When the two ingredients are in the shot glass, take a folded paper towel and put over the top. Slam the shot glass on the table, bar, etc. Make sure the drink fizzes. Turn up and drink while its still fizzing.
The 7-Up should not be cold.
How do I pour? What is 'cl', 'oz' and 'pt'? How should I handle glassware?.|
Find the answers in The Bartender's Handbook.
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