Pour the milk first and then the Irish Cream - the parts are only guesses, I tend to go by color. You want a creamy beige that has only a slight hint of alcohol. Add just enough Creme de Menthe so as to turn the drink slightly green. Stir it up and serve cold.
Originally called a Pan Galactic Gargle Blaster, I developed it in the latter days of my high school in Bangkok. My friend and I experimented with many drinks. Another good one is an "Apple Pie with a Crust"
How do I pour? What is 'cl', 'oz' and 'pt'? How should I handle glassware?.|
Find the answers in The Bartender's Handbook.
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