Drain syrup from the fruit cocktail. Mix fruit, cinnamon, and ice in a blender. Add whisky to whisky according to taste. Let blend for about 2 1/2 minuets at high setting.
The fruit will hide the taste of the wisky. The flavor of the whisky mixes perfectly with the fruit.
Gain quick access to The Webtender from your homepage.|
Get HTML code here!
Copyright © 1995-2014 The Webtender.