Pour Grenadine on the edge of the glass and then sugar to create a red edge on the glass. Then pour all three ingredienses in a shaker and shake it well with crushed ice. Finally pour it in the glass.
Great look!! But the taste is only average
How do I pour? What is 'cl', 'oz' and 'pt'? How should I handle glassware?.|
Find the answers in The Bartender's Handbook.
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