Put gin into a Malt Shaker or something close to that. Stir in the cocoa and sugar. Mix together and shake. Pour into a Champagne Glass.
You may have to add more or less sugar depending on how sweet it tastes.
Talk about drinks and bartending in The Webtender Forum. |
Ask your questions, chat or share your best tricks with other visitors.
Copyright © 1995-2017 The Webtender.