This a kind of a Pousse Cafe. Float Irish cream over the Kahlua. Shake Cream with Cointreau. Float on the Irish cream. Garnish with choclate.
This cocktail won an Israeli contest in 1990.
How do I pour? What is 'cl', 'oz' and 'pt'? How should I handle glassware?.|
Find the answers in The Bartender's Handbook.
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