Fill 1/3th of the glass with Tia Maria. Then pour smootly on a spoon the baileys so it flows on the Tai Maria. Then fill the glass up with Grand Marnier also with a spoon. Afterwards you see 3 layers, the middle layer looks like a after boming scene.
How do I pour? What is 'cl', 'oz' and 'pt'? How should I handle glassware?.|
Find the answers in The Bartender's Handbook.
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