Fill a shaker with ice. Pour in equal parts liquor. Shake or swirl. Strain into shot glass(es). Serve with a short, cold glass of beer.
TO DRINK: Throw back the shot. Suck down the chaser then holler at the top of your lungs "BALL HOOTER!" (which means absolutely nothing)
How do I pour? What is 'cl', 'oz' and 'pt'? How should I handle glassware?.|
Find the answers in The Bartender's Handbook.
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