Put the ingredients in a shaker and shake them with ice. Pour the drink in a highball (without the ice!) and enjoy the fresh, creamy mix.
Thanks to the inventor: Bas V. from the "Lindenboom" pub in Alkmaar.
How do I pour? What is 'cl', 'oz' and 'pt'? How should I handle glassware?.|
Find the answers in The Bartender's Handbook.
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