Add ice to tall-stemed cocktail glass. slowly pour cream de noyaux over ice until some settels on the bottom. add tequila, triple sec, lime juice, & orange juice into shaker with ice, shake thourghly. pour over ice. Garnish with straw, and lime slice or orange & cherry
How do I pour? What is 'cl', 'oz' and 'pt'? How should I handle glassware?.|
Find the answers in The Bartender's Handbook.
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