Rinse glass with Sherry, discard Sherry. Shake gin over ice in separate glass to chill. Fill rinsed glass with ice, pour chilled gin over ice. Garnish with lemon twist (optional).
Dry Sherry is a must!
How do I pour? What is 'cl', 'oz' and 'pt'? How should I handle glassware?.|
Find the answers in The Bartender's Handbook.
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