Vaina

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Ingredients:

• 60 ml Sherry or Oporto
• 30 ml Chocolate liqueur
• 30 ml Cognac or Brandy
• 2 - 3 tblsp Powdered sugar
• 1 Egg yolk

Mixing instructions:

Put all the ingredients in a cocktail shaker with ice and shake it well. Serve in a red wine glass and add in the top a bit of powdered cinnamon .

Creator/contributor's comments:

This cocktail was created for the chilean soldiers in The Pacific War in the 19th century. Obviously the recipe have changed with the time.