Carrot Cake #1
Fill highball glass with ice. Place a tsp. (float) of Goldschlager in glass. Fill rest of glass with Irish Creme and Coffee Liqueur. Shake. Pour into shot glasses.
As far as mixing goes, I personally like to use Bailey's Irish Creme and Kuluha. If you love carrot cakes and like the nippy taste they have, add a little more Goldschlager, BUT BECAREFULL! Remember the Goldschlager is powerfull stuff, so even doubling the amount may kill the intended taste.
How do I pour? What is 'cl', 'oz' and 'pt'? How should I handle glassware?.|
Find the answers in The Bartender's Handbook.
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