Shake with plenty of ice, pour into Hurricaine glasses. Grind a moderate amount of green cardomom on top. (This is extremely important, and gives the drink it's characteristic purfume.) Garnish with fruit, a frilly umbrella, etc.
This drink was created for CMU spring Carnival '96, and was served at Kappa Delta Rho. I wanted a name that combind apricots with cardomom. Green cardomom is used in indian deserts, hence the
Do you know a good web page related to drinks, bartending, wine or similar subjects?|
Visit The Webtender Index and add it!
Copyright © 1995-2015 The Webtender.