Shake with plenty of ice, pour into Hurricaine glasses. Grind a moderate amount of green cardomom on top. (This is extremely important, and gives the drink it's characteristic purfume.) Garnish with fruit, a frilly umbrella, etc.
This drink was created for CMU spring Carnival '96, and was served at Kappa Delta Rho. I wanted a name that combind apricots with cardomom. Green cardomom is used in indian deserts, hence the
How do I pour? What is 'cl', 'oz' and 'pt'? How should I handle glassware?.|
Find the answers in The Bartender's Handbook.
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