In a shaker full of cracked ice, combine Campari and lemon juice. Shake and strain into a chilled cocktail glass. Heat brandy in a chaffing dish. When warm, ignite the brandy and pour in a flaming stream into the cocktail glass.
How do I pour? What is 'cl', 'oz' and 'pt'? How should I handle glassware?.|
Find the answers in The Bartender's Handbook.
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