Bourbon Milk Punch
In a shaker half-filled with ice cubes, combine the bourbon, half-and half, sugar, and vanilla extract. Shake well. Strain into a highball glass and garnish with the nutmeg.
How do I pour? What is 'cl', 'oz' and 'pt'? How should I handle glassware?.|
Find the answers in The Bartender's Handbook.
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