Tom and Jerry Punch
Beat egg whites to a stiff froth. Separately beat egg yolks until light in color, gradually add the powdered sugar and spices. Fold yolk mixture into whites. Divide mixture between four 8 oz. mugs. Add 1/2 shot brandy and 1 shot rum to each mug, fill with hot beverage. Stir well and top with nutmeg.
Talk about drinks and bartending in The Webtender Forum. |
Ask your questions, chat or share your best tricks with other visitors.
Copyright © 1995-2014 The Webtender.