Dissolve the sugar in hot water and cool. Peel the citrus fruits and break into wedges. Mix the wine, sugar syrup, fruit, and Fresca in a pitcher and put in the fridge for a few hours. Serve in tall glasses with a straw.
I tend to take out the lemons and limes before serving because they get slimy and no one wants to munch on them anyway.
How do I pour? What is 'cl', 'oz' and 'pt'? How should I handle glassware?.|
Find the answers in The Bartender's Handbook.
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