Peel the apples and cut into small cubes. Peel the oranges, take out the pips, and cut into small cubes. Warm the orange juice, the sugar and the mandarin peels until the sugar dissolves. Mix all the ingredients in a pitcher, except the ice and the soda which you add just before serving. Serve in wine glsses.
How do I pour? What is 'cl', 'oz' and 'pt'? How should I handle glassware?.|
Find the answers in The Bartender's Handbook.
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