Put the pineapple pieces in a punch bowl and pour the sherry over them. Chill for 2 hours. Put tea and sugar in a pot, add red wine, lemon juice and rum. Heat but do not boil the mixture. Pour over the pineapple pieces.
Get everything you need for your bar from|
The Webtender's BarStore.
Copyright © 1995-2016 The Webtender.