Glogg - Grandfather's
Mix wine and spices, and heat it under cover some minutes on low heat - DO NOT BOIL. Add sugar, lemon peel and stir. Keep on heat and covered for a few more minutes. Serve with raisins and almonds. (You have to throw the almonds in boiling water for maybe a minute, and peel of the brown 'coating'. They should be white for use with glogg.) Serve in irish coffee cup.
Gain quick access to The Webtender from your homepage.|
Get HTML code here!
Copyright © 1995-2016 The Webtender.