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Eggnog - "Kentucky-style"

Ingredients:

Mixing instructions:

Separate eggs. Beat yolks, add sugar. Add bourbon slowly while beating. Beat egg whites until stiff. Fold whites into egg yolk mixture, then fold whipped cream into mixture. Refrigerate for more than 4 days. Stir frequently to avoid separation. Color will change to a pale Serve with nutmeg or cinnamon.


Drink Information:
Category: Punch / Party Drink
Alcohol: Alcoholic
Serve in: Unknown glass type
Rating: 6.6 - 9 votes  [vote]
Source: The (Un)Official Internet Bartender's guide.
Added: 31.Oct.1995
 
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