The Webtender
An On-line Bartender

Egg Nog #3

Ingredients:

Mixing instructions:

Separate eggs and refrigerate the whites. Beat ylks until light in color. Gradually beat in sugar, then slowly beat in 1 cup of rum. Let stand covered for atleast 1 hr. Add rest of liquor, cream, and peack brandy, beating constantly. Refrigerate, covered, for 3 hours. Beat egg whites until stiff, fold in. Serve sprinkled with nutmeg. Serve in a punch bowl or another medium sized bowl.


Drink Information:
Category: Punch / Party Drink
Alcohol: Alcoholic
Serve in: Punch bowl
Rating: 7.7 - 15 votes  [vote]
Source: Usenet group rec.food.drink
Added: 31.Oct.1995
 
Options:
  • Find similar drinks
  • Print drink

  • Add to favourites
  • Show your favourites

  •  

    Gain quick access to The Webtender from your homepage.
    Get HTML code here!

    Home · Search · Forums · Bookstore · Barstore · Web Index · Feedback

    Copyright © 1995-2023 The Webtender.
    About | Disclaimer | Privacy policy