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Egg Nog #3

Ingredients:

Mixing instructions:

Separate eggs and refrigerate the whites. Beat ylks until light in color. Gradually beat in sugar, then slowly beat in 1 cup of rum. Let stand covered for atleast 1 hr. Add rest of liquor, cream, and peack brandy, beating constantly. Refrigerate, covered, for 3 hours. Beat egg whites until stiff, fold in. Serve sprinkled with nutmeg. Serve in a punch bowl or another medium sized bowl.


Drink Information:
Category: Punch / Party Drink
Alcohol: Alcoholic
Serve in: Punch bowl
Rating: 7.7 - 15 votes  [vote]
Source: Usenet group rec.food.drink
Added: 31.Oct.1995
 
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