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Egg Nog #1

Ingredients:

Mixing instructions:

Beat yolks until light in color. Slowly add bourbon, cognac, while beating at slow speed. Chill 3 hrs. Add salt to whites, beat to peaks. Whip s cream until stiff. Fold whipped cream into yolk mixture, then fold in the beaten egg whites. Chill one hour. Serve with nutmeg sprinkled on top. For thinner mixture add 1 or 2 cups of milk. Serve in a punch bowl or another big bowl.


Drink Information:
Category: Punch / Party Drink
Alcohol: Alcoholic
Serve in: Punch bowl
Rating: 6.7 - 14 votes  [vote]
Source: The (Un)Official Internet Bartender's guide.
Added: 31.Oct.1995
 
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