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Egg Nog - Katie's

Ingredients:

Mixing instructions:

Beat egg yolks until thick and lemon yellow, then beat in 1 cup sugar. Add slowly the rye, rum and peach liquer. Beat until smooth. Add the milk and half-and-half. Beat the egg whites until stiff but not dry, gradually adding 1/2 cup of confectioners sugar. Fold the egg whites into the batter. Just before serving, whip the cream and fold it into the other ingredients. Garnish with ground nutmeg. Serve in a punch bowl or another big bowl.


Drink Information:
Category: Punch / Party Drink
Alcohol: Alcoholic
Serve in: Punch bowl
Rating: 8.0 - 1 votes  [vote]
Source: Usenet group rec.food.drink
Added: 31.Oct.1995
 
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