The Webtender
An On-line Bartender

Medd

Ingredients:

Mixing instructions:

Spread the yeast on a piece of bread. Boil the water, honey and sugar. Stand in an earthenware pot. Skim off anyscum. Add lemon juice, cloves and ginger. Leave to cool. When just warm, float the bread and yeast on the top. Cover with a clean cloth. Leave for about 6-8 days. Strain and bottle. Corks should be loose to start with. Leave for at least 5-6 months.


Drink Information:
Category: Homemade Liqueur
Alcohol: Alcoholic
Serve in: Unknown glass type
Rating: 5.2 - 5 votes  [vote]
Source: The (Un)Official Internet Bartender's guide.
Added: 31.Oct.1995
 
Options:
  • Find similar drinks
  • E-mail drink
  • Print drink

  • Add to favourites
  • Show your favourites

  •  

    Do you know a good web page related to drinks, bartending, wine or similar subjects?
    Visit The Webtender Index and add it!

    Home · Search · Forums · Bookstore · Barstore · Web Index · Feedback · Survey

    Copyright © 1995-2014 The Webtender.
    About | Disclaimer | Privacy policy