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Castillian Hot Chocolate

Ingredients:

Mixing instructions:

Shift the cocoa and sugar together into a medium-sized saucepan. Dissolve the cornstarch in the water, and stir into the cocoa and sugar until it is a smooth paste. Begin heating the mixture, stirring it with a whisk, and gradually pour in the milk. Continue stirring with the whisk as you bring the liquid to a simmer. Allow the chocolate to simmer for about 10 minutes, stirring often, until it is thick, glossy and completely smooth. Serve steaming hot in coffee mug. Serves six.


Drink Information:
Category: Cocoa
Alcohol: Non alcoholic
Serve in: Coffee mug
Rating: 8.0 - 9 votes  [vote]
Source: The (Un)Official Internet Bartender's guide.
Added: 31.Oct.1995
 
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