Bartending Inside-Out, The Guide To Profession, Profit & Fun.

---

The changing laws, liability and personal awareness, have re-defined the role of alcohol server. Strong mechanical skills must now be matched with product knowledge and responsible service. Whether you are a novice or a veteran, Bartending Inside-Out provides facts, hints, and techniques that will give you the professional edge sure to separate you from the rest.

Learn about:

• Efficient Pouring Techniques
• How to Maximize Sales and Tips
• Liquor Production - from Vodka to Single Malts
• Beer, Kegs, CO2
• Responsible Service - Protect Yourself and Your Establishment
• Recipes and Drink Preparation
• Toasts From Around The World

This is the third edition of this book, with expanded info on beer, wine and spirits. Some new recipes have also been added.