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Bartending Inside-Out, The Guide To Profession, Profit & Fun.

The changing laws, liability and personal awareness, have re-defined the role of alcohol server. Strong mechanical skills must now be matched with product knowledge and responsible service. Whether you are a novice or a veteran, Bartending Inside-Out provides facts, hints, and techniques that will give you the professional edge sure to separate you from the rest.

Learn about:

  • Efficient Pouring Techniques
  • How to Maximize Sales and Tips
  • Liquor Production - from Vodka to Single Malts
  • Beer, Kegs, CO2
  • Responsible Service - Protect Yourself and Your Establishment
  • Recipes and Drink Preparation
  • Toasts From Around The World

This is the third edition of this book, with expanded info on beer, wine and spirits. Some new recipes have also been added.

  [Cover]

Written by Lori Marcus
Publisher: Cadillac Press
160 pages, Paperback

Webtender's rating: 4/6

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