This book contains the recipes for more than 2.400 drinks,
alcoholic and nonalcoholic, from the most exotic to the most
popular. Even if you've never mixed a drink before, you'll feel
confident with this handy guide.
The guide includes:
Illustrations next to each recipe showing the proper glassware.
More than 200 recipes for nonalcoholic drinks.
Drinks for dieters.
Professional tricks and shortcuts.
Weights and measurements with metric equivalents.
Instructions for brewing wine and beer
And a lot more.
Written by Bob Sennett (Editor)
Publisher: Bantam Books 540 pages, Paperback
Webtender's rating: 3/6
How do I pour? What is 'cl', 'oz' and 'pt'? How should I handle glassware?.
Find the answers in The Bartender's Handbook.