Section 3.4: Alphabetized Drinks - part 4
** Sangria #2 **
2 lemons 2 limes
4 oranges 3 apples
1 large container of frozen strawberries
(this can be either the whole, unsweeted type,
or the sugared halves. I prefer the latter.
1 bottle of cheap burgundy wine (don't waste your money
on good stuff)
orange juice (unspecified amount)
brandy (unspecified amount)
Slice lemons, limes, oranges, and apples into thin slices,
leaving the skin on. Put them into a large pitcher. (You may need two
pitchers) Dump defrosted strawberries on top of the rest of the fruit.
Pour the wine into the pitcher, so that it covers the fruit. Cover,
and put in the fridge to marinate for a minimum of 4 hours. After the
fruit has marinated, stir in orange juice and brandy to taste,
depending on how strong you wish the sangria to be. If it is bitter,
add sugar to taste. I usually do, then again, I like everything sweet.
Serve in large clear glasses with the fruit in the glass.
People are expected to put their fingers in and eat the fruit as they
drink the wine. This is not a high society drink. Several glasses and
you will not care anyway.
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** Sangria #3 **
Makes: roughly 3 gallons
15 L. inexpensive Spanish red wine (plonk)
2.5 c. inexpensive brandy
10 c. fresh orange juice (use reconstituted frozen if you're
pinching pennies)
juice of 10 lemons
juice of 10 limes
sugar to taste
NOTES: you can make a small batch of this with alcohol free wine
and no brandy for the designated drivers. It's not as tasty,
but it's more fun than club soda.
Speaking of club soda, you can stretch this (or dilute its
kick) by adding sparkling mineral water or club soda.
Serve it chilled, with slices of lemon, lime and orange
floating in it.
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** Sangria #3 **
Take 1 orange and 1 lemon and wash well in hot water. Slice the fruits
with the skin (do not peel) into 3mm thick slices. If the slices are
big, halve them. Heat 1/8 litre of water with 7g (I guess that's 7/10ths
of a kg) of su until it begins to boil. Remove from heat. Add the
slices of orange and lemo and 1/8 litre of freshly squeezed OJ to the
water. Leave the water and its contents in room temperature for about 3
hours (saturation). Then add 7/10th litre of good red wine and 12 or so
ice cubes and serve. For a nice addition add one ounce (30cc) anisette.
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** Santiago Cocktail **
1/2 teaspoon powdered sugar
1/4 teaspoon grenadine
juice 1 lime
1 1/2 oz. rum
cocktail glass
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** Saronno **
2 oz. amaretto
2 oz. brandy
2 oz. light cream
shake, strain into highball glass
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** Saxon Cocktail **
juice 1/2 lime
1/2 teaspoon grenadine
1 3/4 oz. rum
cocktail glass
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** Sazerac **
1 tsp simple syrup
1 dash Angostura bitters
2 dashes Peychaud bitters
1 1/4 oz rye or bourbon whiskey
3 dashes absinthe
lemon peel
In a cocktail shaker combine the first 4 ingredients. Put the absinthe
in a chilled old fashioned glass and throughly coat the inside of the
glass by twirling the absinthe. Discard the excess absinthe. With a
cocktail spoon stir the ingredients that are in the shaker. DO NOT
SHAKE! Strain the mixture into the chilled, coated glass and garnish it
with a twist of lemon peel.
>From _Le Bonne Cuisine: Cooking New Orleans Style_.
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** Scarlett O'Hara **
1 1/2 oz. Southern Comfort
fill with cranberry juice
serve in highball glass
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** Sceptic **
( See Harpic. Substitute dark stout (Guiness) for lemonade.
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** Schalaley **
1 part Baileys
1 part Vodka
Serve on the rocks in a lowball glass.
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** Scooter **
See Saronno
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** Scorpion (individual) ** | ** Scorpion for 4 **
|
2 oz light Puerto Rican rum | 6 oz light Peurto Rican rum
1 oz brandy | 1 oz brandy
1 1/2 oz lemon juice | 4 oz lemon juice
2 oz orange juice | 6 oz orange juice
1/2 oz orgeat syrup or | 1 1/2 oz orgreat syrup
or 1/2 oz. amaretto |
Blend with a scoop of shaved | Blend with shaved ice and cubes. Serve
ice and add ice cubes. | in scorpion bowl with 4 long straws.
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** Scorpion ** | ** Scorpion #2 **
|
6 parts light rum (or 2 pts) | 1 oz Brandy 3 oz pineapple juice
1 part brandy | 1 oz Rum dash of grenadine
4 parts sour mix |
6 parts orange juice | Fill glass (whiskey sour type)
| with pineapple juice. Dash of
blend, serve in exotic glass | grenadine. Top with dark rum.
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** Scotch & Soda **
1 1/2 oz. scotch
fill with club soda
serve in lowball glass
lemon twist
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** Scotch Sour **
2 oz Scotch
1-1/2 Tbs lemon juice
3/4 tsp superfine sugar
Combine over ice, shake, strain into glass and garnish with a slice of
of lemon and cherry. [A whiskey sour with scotch whiskey instead.]
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** Screaming Orgasm #1 ** | ** S.O. #2 ** | ** S.O. #3 **
| |
Bartender's chair | 1 part Bailey's | 1 pt Baileys
equal parts: bourbon, | 1 part Schnapps | 1 pt Cointreau
rum, vodka | 1 part Vodka | 1 pt Galliano (yellow)
|
Open mouth and lean back, | Serve in a lowball glass.
swallow until you can't. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
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** Screwdriver **
1 1/2 oz. vodka
fill with orange juice
stir in highball glass
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** Sea Breeze **
1 1/2 oz. vodka
fill with grapefruit juice
stir in highball glass
splash of cranberry juice
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** Seven & Seven **
1 1/2 oz. Seagram's no. 7 whiskey
fill with 7up
serve in highball glass
cherry
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** Sewer Rat ** | ** Sewer Rat **
|
1 part Vodka (Absolut blue lable) | 1 oz. vodka
2 parts Peach Schnapps | 1 oz. peach schnapps
2 parts Kahlua | 1 oz. kahlua
5 parts Orange Juice | 2 oz. orange juice
|
Add them in order | Stir in highball glass.
** DO NOT STIR ** |
No Ice
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** Sex **
1 part Kuhlua
1 part Grand Marnier
Serve in lowball glass.
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** Sex In A Bubblegum Factory **
1 shot creme de bananes
1 shot blue curacao
1 shot apricot brandy
1 shot rum
fill with sprite or 7-up and mix
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** Sex Machine **
1 part Kahlua
1 part Bailey's Irish Cream
1 part Milk
Serve in lowball glass.
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** Sex On The Beach ** | ** Sex On The Beach **
|
1 oz. vodka | 1 part Peach Schnapps
3/4 oz. peach schnapps | 1 part Tequila
half-fill with cranberry juice | 1 part Triple Sec
half-fill with grapefruit juice |
(or pineapple juice) | Stir in a highball glass.
stir in highball glass |
Alternate #1: | Alternate #2:
1 part Creme de Casis or Chambord | Mix 1 can of Chiquita Tropical
1 part melon liquer | Blend frozen concentrate with
1 part Pineapple juice | alcohol in blender with ice.
(With a friend) +1 part vodka
(Rape under the boardwalk) add more alcohol
|
Alternate #3: Mix equal parts of | Alternate #4: Equal parts of
vodka, peach schnapps, and amaretto | vodka, raspberry liquer, and
Fill the rest of the way with equal | melon liquer. Serve over ice or
parts of orange juice and cranberry | blended.
juice. (Or sub Tuaca for amaretto) |
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** Shandy ** | ** Shady **
|
10 oz. lager | 1/2 beer
splash of 7up | 1/2 lemonade
|
Serve in beer mug | Serve in beer mug w/lime wedge.
lime wedge |
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** Shark **
1 part Tequila
1 part Vodka
a dash of Tabasco sauce
Serve in lowball glass.
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** Shirley Temple **
fill with 7up or ginger ale
splash of grenadine
serve in highball glass
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** Shoot the Root **
beer (the cheaper the better) 12 oz. cup
rootbeer shnapps shot glass
With a shot glass' height of beer in the cup drop shot glass full of
schnapps in cup of beer. Drink.
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** Shot From Hell **
1 part Jaegermister
2 part Rumpilminze
Serve in a shot glass.
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** Shotgun ** (See: Kamikaze)
1 part Citrus Vodka (Absolut Citroen or Tanqueray Sterling Citrus)
1 part Gran Marnier
1 part Rose's Sweet Lime Juice
Serve on the rocks in a snifter.
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** Sicilian Kiss **
1 part Amaretto
1 part Galliano
1 part Bailey's
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** Sidecar **
3/4 oz. brandy
3/4 oz. triple sec
3/4 oz. sour mix
shake, strain into cocktail glass
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** Silver Bullet **
1 shot peppermint schnapps
1 shot decent vodka (icy cold Stoli works best)
Serve in shot glass.
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** Singapore Sling **
3/4 oz. gin
3/4 oz. cherry brandy
3 oz. sour mix
shake, strain into collins glass
1 oz. club soda
cherry and orange slice
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** Sit On My Face **
1 shot Bailey's Irish Cream
1 shot Frangelica
1 shot Kahlua
Layer Kahlua, then Frangelica, then Bailey's.
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** Skeptic **
1 oz. Blue Curacao
1 oz. Kahluha
1 oz. Vodka
2 oz. dark stout (Guiness)
In a highball glass mix first three alcohols. Top off glass with
stout.
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** Skylab Fallout **
1 pt. white rum
1 pt. vodka
1 pt. gin
1 pt. tequila
1/2 pt. blue curacao (or triple sec w/blue food color)
some pineapple juice for flavor/color
1 highball glass
The drink should be a turquoisish color. Very strong drink.
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** Sledge Hammer **
1 cl. lemon juice (top)
1 cl. Obstsuppe (a multi-fruit-flavoured liqueur)
1 cl. blue curacao
1 cl. grand marnier
1 cl. strawberry syrup (bottom)
To cocktail glass, add strawberry syrup. Layer (over spoon) grand
marnier, blue curacao, obstsuppe, and lemon juice.
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** Sleeper **
1 part Galliano
1 part Kahlua
1 part Tequila
Serve in lowball glass.
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** Sliced Lemon **
2oz Gatorade Variation #1: Substitute Slice soda
1oz Jack Daniels for Gatorade and Evian Water.
3oz Cheap Beer
2oz Country Time Lemonade
1oz Evian Water
7oz Peach Schnappes
Shake well and enjoy.
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** Slimy Sunrise **
1 oz grain alcohol
1 oz orange Gatorade
Combine in a lowball glass, with or without shaved ice.
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** Slippery Nipple #1 ** | ** Slippery Nipple #2 **
| 1 part Irish cream
1/2 shot glass Sambuca | 1 part peppermint schnapps
1/3 shot glass Irish Cream floated on top |___________________________
1 drop of Grenadine--floats to bottom (the "Nipple")
Serve in a shot glass.
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** Slippery Nipple #3 ** | ** Slippery Nipple #4 **
|
1 shot Butterscotch Schnapps | 1/2 shot Kahlua
a jigger of Bailey's | 1/2 shot Bailey's Irish Cream
| 1/2 shot Vodka
Fill shot glass with schnapps |
and add Bailey's on top. | Use a large shot glass.
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** Sloe Comfortable Screw Between the Sheets **
Sloe Gin, Southern Comfort, Vodka, OJ, Triple Sec
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** Sloe Gin Fizz ** | ** Sloe Gin Fizz #2 **
|
3/4 oz. gin | 1 part Sloe Gin
3/4 oz. sloe gin | 1 part Lemon juice
3 oz. sour mix | 2 parts carbonated water
|
shake, strain into collins glass |
|
1 oz. club soda
cherry and orange slice
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** Sloppy Joe's Cocktail **
juice 1 lime
1/4 teaspoon triple sec
1/4 teaspoon grenadine
3/4 oz. rum
3/4 oz. dry vermouth
cocktail glass
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** Slow Comfortable Screw **
3/4 oz. vodka
1/2 oz. sloe gin
1/2 oz. Southern Comfort
fill with orange juice
serve in highball glass
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** Slow Comfortable Screw Up Against The Wall **
1/2 oz. vodka
1/2 oz. sloe gin
1/2 oz. Southern Comfort
fill with orange juice
serve in highball glass
splash of galliano
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** Slow Screw **
1 oz. vodka
1 oz. sloe gin
fill with orange juice
serve in highball glass
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** Smile ** | ** Smile Cocktail **
| 1 oz. gin
1 part Midori | 1 oz. grenadine
1 part Apple Brandy | 1/2 teaspoon lemon juice
Serve in lowball glass. | cocktail glass
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** Smith & Kerns **
1 shot Kahlua
Coke or Pepsi
Cream
Served over ice in highball glass.
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** Smith & Wesson **
1/2 shot Kahlua
1/2 shot vodka
Coke or Pepsi
Cream
Served over ice in highball glass.
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** Smurf Juice **
1 part white wine
1 part ginger ale or 1 part vodka
enough Blue Curacao to give the color you want.
It's a nice wine cooler.
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** Smurf Piss **
2 parts Berry Blue Kool-Aid 2 parts Mountain Dew soda
1 part Everclear ice
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** Snake Bite ** | ** Snake Bite ** | ** Snake Bite **
| |
3 parts Jack Daniels | 1 part Jack Daniels | 1 part Yukon Jack
1 part Cointreau | 1 part Tequila | 1 part Lime juice
1 part Lime Cordial | 1 part Southern Comfort |
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** Snap The Boosters **
2 parts Vodka
2 parts Whiskey
6 parts Black rum
1 part Strawberry jam
1 teaspoon Baking soda
Add all in blender. Add 5 icecubes. Blend.
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** Snotty Toddy, aka Sugar Booger **
1 part Midori
1 part Bacardi's 151 rum
1 part Orange juice
Definitely meant as a shooter.
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** Snowball **
1/2 oz. cinnamon schnapps
1/2 oz. Kahlua
5 oz. hot coffee
serve in mug with whip cream
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** Snyder **
1 1/2 oz. gin
1/2 oz. dry vermouth
1/2 oz. triple sec
cocktail glass
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** Sombrero **
3 oz. kahlua
3 oz. light cream
shake, strain into highball glass
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** Sourtoe Cocktail ** |** Sourtoe Cocktail - Traditional **
|
1 Beverage of choice. | 1 Beer glass full of champagne
1 Amputated pickled toe (of choice) | 1 Amputated pickled big toe
|
Serve with toe in drink. "You can drink it fast, you can drink it slow.
But the lips have gotta touch the toe."
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** South Of The Border **
1 oz. tequila
3/4 oz. coffee brandy
dash of Rose's
shake, strain into lowball glass
lime wedge
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** Spanish Coffee **
1 lemon wedge
1 Tbsp brandy
1 1/2 ozs of Kahlua (jigger)
sugar
coffee
whipped cream
glass or mug
Rub lemon around the rim of the glass, then dip into a dish of sugar.
In front of and alcohol burner or sterno, rotate the glass over the flame
to carmelize the sugar. Place spoon on glass to prevent cracking.
Warm brandy in a pan or a chafing dish. Pour into glass and ignite.
Add jigger of Kahlua and ignite.
Pour in hot coffee, leaving about 1 1/2".
Add whipped cream, level to the top of the glass.
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** Spanish Town Cocktail **
2 oz. rum
1 teaspoon triple sec
cocktail glass
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** Spiritual Enlightenment **
1 part Creme de menthe
1 part Creme de cacao
1 part Grand Mariner
Stir in a lowball glass.
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** Spy Catcher **
1 oz. Canadian whisky 1/2 oz. Sambuca
Pour both into a shot glass, drink it straight back.
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** Stanley Cocktail **
3/4 oz. gin
1/4 oz. rum
1 teaspoon grenadine
juice 1/4 lemon
cocktail glass
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** Stawberry Daquiris #2 **
6oz frozen strawberries
1-3oz Bacardi Light Rum
1oz Rose's Lime Juice
Optional 1 egg white
Optional 1-2 tsp sugar
Blend
The egg white makes it really fluffy, and your drink might be so thick
you have to eat it instead of drink it :-). The sugar might be
necessary if your strawberries are unsweetened and not particularly
flavorful. Experiment, and see what you can make.
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** Stiletto **
1 part Tia Maria
1 part Cointreau
1 part Galliano
Serve in a lowball glass.
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** Stinger **
1 shot Brandy
1 shot Creme de Menthe (clear)
Shake with ice, strain into glass. Serve with a sprig of mint.
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** Strawbeery **
1 can of beer
1 shot of strawberry schnapps
Put beet in mug, drop in shot of schnapps, down it.
(Same way one does a Boiler-maker)
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** Strawberry Bomb **
1 capful of Everclear Variations: Substitute other flavors
1 shot Strawberry Scahnapps of schnapps.
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** Strawberry Daquiris **
1) Pour 1 cup (8 oz) of light rum into blender. As most blenders have
markings on the side it is easier if you do this first.
2) Add 1 package (2" by 4" by 6") Frozen Strawberries
or
Add 1 can Frozen Minute-Maid LimeAid (for a Lime Daquiris)
or
Add 1 can Frozen Minute-Maid LemonAid (for a Lemon Daquiris)
3) Blend until smooth
4) Add ice (I use cubes but if your blender is weak you can pre-crush it)
and continue blending and adding ice until either blender is full
(4 or 5 cups) or mix is so thick that ice won't blend in anymore.
At the 1:4 liquor:total_volume ratio I use, this would be 1.5 oz of
liquor in a 6 oz serving.
A purist might suggest making a Strawberry Daquiri with 1 Carton
Frozen Strawberries and 1/3 Carton Frozen LemonAid ...
You can also substitute 2/3 Tequilla & 1/3 Triple Sec
if you want Margaritas.
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** Strawberry Daquiris #3 **
Take a blender put in one cup light rum, 1/4 cup lime juice, one pound
bag of frozen strawberries (yes you can use fresh), 1/4 cup sugar (or to
taste, if you use strawberries packed in syrup forget the sugar) Now put
the lid on. Turn it on high speed and start dropping ice through the
hole. Do this untill the blender is full.
This is the slush type if you don't want it so frozen don't use frozen
strawberries. You can make these stronger or weaker as desired, just
keep the lime to rum ratio.
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** Strawberry Stripper **
1 1/2 oz. strawberry schnapps
1 oz. Triple Sec
fill with orange juice
Pour strawberry schnapps into o.j. and then Triple Sec - do not stir
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** Sunset Horizon **
2/3 oz. gin
2/3 oz. cherry liqueur
1 2/3 oz. multi-vitamin juice
stir together in water glass
fill with orange or peach flavored wine
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** Swampwater ** | ** Swamp Water #2 **
1 part Green Chartreuse | Equal parts of the following: O.J.,
3 part Pinapple juice | Beery Blue Kool-Aid, Southern Comfort.
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** Sweet Patootie **
2 oz. gin
1 oz. triple sec
1 oz. orange juice
shake, strain into lowball glass
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** Sweet Sensation **
1 1/2 oz. Southern Comfort
fill with 7up
stir in highball glass
cherry and/or orange slice
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** Swimming Pool #1 **
1 shot blue Curacao, vodka, gin, white rum, and any other clear
adulterants you so choose to add, topped up with 7-up over ice. Add a
little plastic shark filled with red grenadine syrup and you have a Shark
Attack.
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** Swimming Pool #2 **
1 scoop crushed ice
1/4 oz. sweet cream
3/4 oz. coconut cream
2 oz. pineapple juice
3/4 oz. vodka
1 1/2 oz. light rum
mix well into exotic glass
float 1/4 oz. blue curacao on top
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** T.K.O. **
1 part Tequila
1 part Kahlua
1 part Ouzo
Serve in lowball glass.
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** T.N.T. ** | ** T.N.T. #2 **
|
4 parts Tequila | 1 1/2 oz. blended whiskey
1 part Tabasco | 1 oz. anisette
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** Tahiti Club **
2 oz. light rum
dash of Rose's
dash of lemon juice
dash of pineapple juice
dash of grenadine
shake, strain into lowball glass
lemon slice
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** Tall Ship **
1 part Kahlua
1 part Bailey's Irish Cream
1 part Drambuie
Serve in lowball glass.
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** Tank **
1 part Tangueray
1 part Jack Daniels
Serve in lowball glass.
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** Tasty Orgasm **
1 1/2 oz. peppermint schnapps
1 1/2 oz. Bailey's Irish Cream
serve in shot glass
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** Tennesse Mud ** | ** Tennessee Mud #2 **
|
1/2 oz. amaretto | 1 part Jack Daniel's
1/2 oz. whiskey | 3 part Kahlua
5 oz. hot coffee | 3 part Bailey's Irish Cream
serve in mug with whip cream |
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** Tequila Collins **
juice 1/2 lemon
1 teaspoon powdered sugar
2 oz. tequila
pour into champagne glass
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** Tequila Matador **
1 1/2 oz. tequila
3 oz. pineapple juice
dash of Rose's (juice 1/2 lime)
shake, strain into lowball glass
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** Tequila Pink **
1 1/2 oz. tequila
1 oz. dry vermouth
1 dash grenadine
cocktail glass
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** Tequila Slammer **
1 1/2 oz. tequila 1/2 oz. 7-up
Pour both into shot glass, cover w/ a napkin. While holding napkin
tightly on glass, slam shot glass onto table, remove napkin, slam
contents.
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** Tequila Sour **
juice 1/2 lemon
1 teaspoon sugar
2 oz. tequila
sour glass
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** Tequila Sunrise ** | ** Tequila Sunrise #2 **
|
1 1/2 oz. tequila | 2 oz. tequila
fill with orange juice | 4 oz. orange juice
| 3/4 oz. grenadine
stir in highball glass |
| highball glass
splash of grenadine |
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** Tequini **
1 1/2 oz. tequila
3/4 oz. dry vermouth
cocktail glass
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** Test Tube Baby **
1 part Vodka
1 part Amaretto
Serve in lowball glass.
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** Tetanus Shot **
1 part Schnapps
1 part Cherry Brandy
1 part Bailey's
Serve in lowball glass.
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** The Big Chill **
1 oz. dark rum
1 oz. Kahlua
4 ozs. coffee, chilled
1 oz. cream
1/2 teaspoon sugar
1 scoop vanilla ice cream
Shake all ingredients but ice cream with cracked ice.
Strain into tall glass or 12-oz. goblet. Top with ice
cream. Serve with straws and long-handled spoon.
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** The Union Jack **
1 1/2 oz. gin
3/4 oz. sloe gin
dash of grenadine
serve in lowball glass
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** Three Stripes Cocktail **
1 oz. gin
1/2 oz. dry vermouth
1 tablespoon orange juice
cocktail glass
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** Tight Snatch **
1 oz. light rum
3/4 oz. peach schnapps
fill with pineapple juice
stir in highball glass
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** Tilt The Kilt **
1 tsp superfine sugar
2 tsp water
1 tsp lemon juice
2 oz scotch
1 tsp triple sec
Combine sugar and water, stir until dissolved, then add lemon juice
and scotch, and stir. Pour into cocktail glass filled with ice and
float the triple sec on top.
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** Toasted Almond **
2 oz. amaretto
2 oz. kahlua
2 oz. light cream
shake, strain into highball glass
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** Tokyo Tea ** | ** Tokyo Tea **
| 1/2 oz. vodka
1 shot Smirnov Vodka | 1/2 oz. triple sec
1 shot Bicardi Light Rum | 1/2 oz light rum
1 shot Bandelero Triple Sec | 1/2 oz gin
1/2 shot Tanqueray Gin | 1/2 oz. melon liqueur
1-1/2 shot Midori Liquer | 1 oz. sour mix
1-1/2 shot Mr & Mrs T's Sweet and Sour mix |Shake, strain into lowball glass
|
Mix together in a highball glass over ice and serve. If you're very
careful with the proportions, the drink won't taste strong at all.
If you want to increase the quantities to make a batch, just keep the
proportions the same (i.e., 1V:1R:1TS:1/2G:1-1/2M:1-1/2SS).
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** Tom Collins ** | ** Tom Collins **
|
1 1/2 oz. gin | 2 oz. gin
3 oz. sour mix | 1 teaspoon powdered sugar
| juice 1/2 lemon
shake, strain into collins glass |
| Pour into collins glass and fill
1 oz. club soda | with carbonated water.
cherry and orange slice |
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** Tootsie Roll ** | ** Tootsie Roll **
|
3 oz. sabra chocolate liqueur | 1 part Dark creme de cacao
3 oz. orange juice | 1 part Orange juice
|
stir in highball glass | (Opt: add 1 part kahula)
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** Top Banana **
2 oz. vodka
2 oz. banana liqueur
2 oz. orange juice
shake, strain into highball glass
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** Toxic Waste **
1 part Triple Sec
1 part Blue Curacao
6 parts tart orange juice
serve in a tall glass over dry ice
------------------------------------------------------------------------
** Triple Irish Coffee **
Irish Whisky (Jamesons or Bushmills)
Bailey's Irish Creme
Irish Mist
Coffee (mix to taste and desired poteency)
Whipped Cream and a Cherry (to top off the whole wonderful works)
Omit the coffee and garnish and chill to make a triple Irish shooter
(then call a taxi)
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** Tropical Storm **
2 parts light rum
1 part banana liqueur
4 parts orange juice
splash of pineapple juice
splash of grenadine
1 sliced banana
blend, serve in exotic glass
cherry and orange slice
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** TV Tower **
1 cl. sherry, medium dry (top)
1 cl. blue curacao
1 cl. grenadine (bottom)
Pour grenadine in a cocktail glass. Layer (with a spoon) blue curacao
and then sherry.
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** Twister ** | ** Twister **
|
1 1/2 oz. vodka | 2 oz. vodka
3 oz. sour mix | juice 1/3 lime
dash of Rose's |
| Pour into collins glass and fill
shake, strain into collins glass | with lemon soda.
|
1 oz. club soda |
lime wedge |
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** Up the Duff **
1 part Coffee Liqueur
1 part Creme de Cacao
1 part brandy
cream
ice cream
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** Velvet Hammer **
2 oz. vodka
2 oz. white creme de cacao
2 oz. light cream
shake, strain into highball glass
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** Venusian Flame Water **
2/3 oz. grenadine
fill with pineapple flavored wine
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** Vile Green Stuff ** | ** Vile Green Stuff **
|
1 part Midori | 1 fifth Blue Hawaiin Maui Schnapps
1 part Peach Schnapps | 1 fifth Light rum
2 Part Seltzer water | 1 gallon Orange juice
2 part Orange juice |
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** Vincow Somba **
1 part Vodka
1 part Pineapple Juice
1 part Triple Sec
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** Violent Fuck **
1/2 shot Everclear
1/2 shot Jolt Cola soda
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** Virgin **
1 oz. gin
1/2 oz. white creme de menthe
1 oz. forbidden fruit
shake, strain into cocktail glass
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** Viva Villa **
juice 1 lime
1 teaspoon sugar
1 1/2 oz. tequila
Pour into salt-rimmed old-fashioned glass
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** Vladimir **
1/3 oz. raspberry syrup
1/3 oz. grenadine
1/3 oz. cassis (black currant liqueur)
1 oz. vodka
stir thoroughly
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** Vodka & Tonic **
1 1/2 oz. vodka
fill with tonic
serve in highball glass
lemon wedge
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** Vodka Collins **
juice 1/2 lime
1 teaspoon powdered sugar
2 oz. vodka
Pour into collins glass and fill with carbonated water.
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** Vodka Collins #2 **
juice 1/2 lime
1/2 teaspoon powdered sugar
1 teaspoon grenadine
2 oz. vodka
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** Vodka Gimlet ** | ** Vodka Gimlet Cocktail **
|
3 oz. vodka | 1 1/2 oz. vodka
3/4 oz. Rose's | 1 teaspoon powdered sugar
| 1 oz. lemon juice
stir, strain into cocktail glass | cocktail glass
|
lime wedge |
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** Vodka Martini **
3 oz. vodka
dry vermouth:
regular 3/4 oz.
dry 1/2 oz.
extra dry 1/4 oz.
in 'n' out swirl
stir, strain into cocktail glass
olive
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** Vodka Seven ** 1 1/2 oz. vodka Shake, strain into a collins
3 oz. sour mix glass. Finish with:
See Twister dash of lime juice 1 oz. club soda. A lime wedge.
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** Vodka Sour **
juice 1/2 lime
1/2 teaspoon powdered sugar
2 oz. vodka
pour into sour glass
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** Vodka Stinger **
2 oz. vodka
2 oz. white creme de menthe
shake, strain into cocktail glass
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** Vulcan Mind Probe ** | ** Vulcan Mind Probe #2 **
|
1 part Ouzo (or Sambuca) | 1 part Wild Turkey
1 part rum (Bacardi 151) | 1 part Ouzo
| 1 part 151
Mix in a shot glass. Shoot it.
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** Vulcan Mind Probe #3 **
1 shot of coffee liquior
1 shot of vodka or rum floated on top of the coffee
a couple of drops of Bailey's to give it that brain effect
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** Waffle **
1 part vodka
1 part butterscotch schnapps
1 part orange juice
crushed ice
shake, strain, and serve in shotglasses.
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** Waikiki Beachcomber **
3/4 oz. gin
3/4 oz. triple sec
3/4 oz. pineapple juice
shake, strain into lowball glass
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** Wallick Cocktail **
1 1/2 oz. dry vermouth
1 1/2 oz. gin
1 teaspoon triple sec
cocktail glass
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** Wallis Blue Cocktail **
1 oz. triple sec
1 oz. gin
juice 1 lime
Pour into sugar-rimmed old-fashioned glass with ice.
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** Ward Eight **
1 1/2 oz. blended whiskey
3 oz. sour mix
1/2 oz. grenadine
shake, strain into highball glass
orange slice
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** Warm Fuzzy **
1 part peach schnapps
1 part Blue Curacao
Mix in your favorite sized glass.
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** Warp Factor x ** (x depends on how much EC you use)
1/2 fifth of Orange Curacao (or other orange liqeur)
2 liters Orange Soda (Minute Maid is recommened)
Everclear (substituting vodka for EC results in a "Full Impulse")
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** Waterfall **
1 shot watermelon juice
1 shot Kamikaze
Proceedure: take the two shot glasses, place one of them (the watermelon,
I think ) between your thumb and first finger and the other between your
first finger and second, wedged in higher up. So then when you tip your
hand the top one pours into the bottom and the bottom into your mouth.
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** Watermelon **
4 parts Midori
1 part Cranberry juice
Serve in lowball glass.
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** Werewolf **
1 part Jack Daniels
1 part Drambuie
Serve in lowball glass.
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** What The Hell **
1 oz. gin
1 oz. dry vermouth
1 oz. apricot brandy
dash of lemon juice
shake, strain into lowball glass
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** Whiskey Sour **
1 1/2 oz. blended whiskey
3 oz. sour mix
shake, strain into lowball glass
or serve straight in sour glass
cherry and/or orange slice
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** White Lady **
1 1/2 oz. gin
3 oz. sour mix
1 oz. light cream
shake, strain into highball glass
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** White Mountain **
2 oz Sake
2 oz Pina Colada Mix
2 oz Half and Half
Fill blender 1/4 full of ice. Add ingredients. Blend for 5 seconds. Pour
into fiesta grande glass. Garnish with orange slice and cherry.
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** White Russian ** | ** White Russian **
|
2 oz. vodka | 4 parts vodka (Optional: )
2 oz. kahlua | 1 part kahlua ( Substitute French)
2 oz. light cream | 1 part milk ( vanilla ice cream)
( for milk or cream)
shake, strain into highball glass
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** Widget **
3-5 tbsp. of peach schnapps
1 tbsp. of gin
serve in lowball over ice
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** WILD BREW YONDER **
1 oz. vodka Combine vodka and blue curacao in a chilled
2 tsp blue curacao highball glass. Stir. Top with cold beer.
6-8 oz. Beer, cold
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** Wild Coffee **
Directions: Add 1/2 shot to each
1 pot of fresh brewed coffee cup of coffee. Whip cream until
Wild Turkey 101 stiff and top each cup.
fresh whipping cream
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** Will Rogers **
1 1/2 oz. gin
1 tablespoon orange juice
1/2 oz. dry vermouth
1 dash triple sec
cocktail glass
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** Windex ** | ** Windex **
|
1 part Vodka | 1 part Vodka
1 part Triple sec | 1 part White gin
1 part Blue Curacao | 1 part Blue curacao
1 part Lime juice | 1 part Sweet and Sour mix
Serve in lowball glass. |
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** Wine Cooler **
3/4 fill with wine (white or red)
1/4 fill with ginger ale
optional splash of fruit juice
serve in wine glass
or highball glass
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** Wine Spritzer **
3/4 fill with wine (white or red)
1/4 fill with club soda
serve in wine glass
or highball glass
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** Woo-Woo **
3/4 oz. vodka
3/4 oz. peach schnapps
fill with cranberry juice
stir in highball glass
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** Wrigley's Doublemint Blowjob **
1 oz. Kahlua
1/2 oz. peppermint schnapps 100 proof
milk or cream
stir or whip - (must be p.s. 100 proof)
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** X.Y.Z. Cocktail **
1 tablespoon lemon juice
1/2 oz. triple sec
1 oz. rum
cocktail glass
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** Yellow Bird **
1 part light rum
1 part banana liqueur
1 part orange juice
1 part pineapple juice
1 part Rose's
blend, serve in exotic glass
orange wedge
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** Yellow Fever **
1 1/2 oz. vodka
5 oz. lemonade
lemon wedge
serve in highball glass
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** Yuckka **
1 fifth Vodka or Whiskey
1+ cups of sugar (to taste)
4 lemons
2 limes
bag of ice
plastic milk jug
"the communal towel"
Cut up the lemons and limes, squeezing the juice into the milk jug, and
adding the peeling, too. Add Vodka and sugar (about 2 cups). Add
ice. Wrap with towel and put cover on jug. Shake for fifteen minutes.
Pass it around, DO NOT POUR INTO GLASSES; this is a religious experience.
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** Zipper ** | ** Zipper **
|
1 part 15% Cream | 1 part Bailey's
1 part Triple Sec | 1 part Grand Marnier
1 part Tequila | 1 part Anisette
Serve in lowball glass.
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** Zombie ** | ** Zombie **
|
1 oz. light rum | 1 1/4 Rum (light)
2 oz. dark rum | 1/2 Myers Rum (dark)
1 oz. pineapple juice | 1 orange juice
1 oz. sour mix | 1 Sweet & Sour
dash of Rose's | 1/4 Grenadine
|
Shake, strain into exotic glass. |
Float some 151 rum on top. Straw. |
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** Zombie **
1 shot light rum 1/2 lime juiced
1 shot dark rum 1 orange juiced
1 shot Myers dark rum 1/4 almond syrup or amaretto
1/2 shot triple sec 1 pineapple (fresh)
1/2 lemon juiced 1/4 coconut milk
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** 57 Chevy **
1 part Southern Comfort
1 part Grand Marnier
1 part Vodka
1 part Pineapple juice
Serve in a highball glass.
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** 747 **
1 part Bailey's
1 part Amaretto
1 part Kahlua
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